About Us
Meet your baker
Hi! I'm Vince.
I grew up split between two worlds: the bustling, fragrant kitchens of my Vietnamese family and the cozy sweetness of American after-school treats. Baking became my way of making sense of all the in-betweens — blending flavors, memories, and places into something that feels like home, even if “home” is still a little hard to pin down.
I’ve spent years around ovens and proofing trays, whether in professional kitchens or just chasing the perfect bake in my own home. After a scenic but spiritually bankrupt layover in tech (spoiler: annual recurring revenue doesn’t taste like anything), I’m back to what truly feeds me: real ingredients, real people, and bold-ass flavor.
Anh Ơi is the bakery I always wished existed — unapologetically delicious, culturally rooted, and built to nourish a community. Thanks for letting me share these small, tender pieces of my story with you. I hope they taste like a bit of yours, too.
Our Values
Rooted in heritage, baked with heart, and always about bringing people a little closer to home.
Joy through nostalgia
We chase the kind of joy that lives in memory — warm, familiar, a little blurry around the edges — and bring it to the table with every bake.
Always room at the table
We come from cultures where you never let someone leave hungry, and we carry that spirit of generosity into everything we do.
Flavor-first
We care about balance and depth, and only make bakes that taste even better than they look. If it’s not delicious, it doesn’t make the menu.
We rise together
We believe in collective strength — lifting as we climb, and showing up for our community the way it shows up for us.
"I gotchu" energy
No egos here. Just quiet care, trust, and picking up what the other drops.
Premium, but playful
We honor the craft, but never forget the joy. The standards are high, but the vibe is easy.
Stay hungry
We keep learning, stay curious, and are here for the messy, sweet, wildly satisfying process.
Unapologetically hybrid
This is Vietnamese-American baking at its boldest: layered, hybrid, and proud of every flavor.